Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,623 Kcal or 19,356 Kj | 60 gr | 859 gr | 113 gr |
231 % | 23 % | 81 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
29 % | 3 % | 10 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Chocolate eclairs, Bonnevaux apple tart, Ciabatta, Blackcurrant, vanilla and lime verrine , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Little caramelized peach tarts, Muffin dough, Stewed plums, Pain perdu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Leek and broccoli "à la flamande", Brioche dough, X-Files cookies, Bechamel sauce, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Arizona cupcakes, Tyrolean apple crumble, Bounty-style tart for Alison, Crêpes Suzette, ... All |
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