Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,935 Kcal or 29,035 Kj | 89 gr | 1,288 gr | 170 gr |
347 % | 34 % | 122 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
29 % | 3 % | 10 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Confectioner's custard (Crème pâtissière, or French pastry cream), Apricot blancmange, Crackers, Doughnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Vanilla ice cream, Praline, Puits d'amour, Pistachio ice cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Chocolate sauce, Caramelized apple rice pudding, Chocolate cake, Sandwich bread, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Prune Far, Caramelized brioche with pear and kiwi, Black Forest gateau, Invisible apple cake, ... All |
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