Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,312 Kcal or 9,680 Kj | 30 gr | 429 gr | 57 gr |
86 % | 8 % | 30 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
21 % | 2 % | 8 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Toasted almond cake, Dublin fruit scones, Little vanilla, clementine and chestnut verrines, Chocolate eclairs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), "Psychedelic" sandwich bread, Gravlax, Fruit crumble, Panna cotta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Spinach and hard-boiled egg gratin, Arlesian Biscuits, Kouign-amann, Beurre d'escargot, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Apple Pie, Crêpes Suzette, Toasted almond cake, Viennese Shortbread, ... All |
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