Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Alpine gratin, Taos hotpot, Crispy spinach rolls, Chicken and mushroom brik rolls, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Mexican ceviche, Montbenoit's canapés, Quiche Lorraine, Raw beetroot salad, Winter cauliflower tabbouleh, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Eggs in tomato shells, Broccoli savoury custard, Steak burger topped with egg, Galette Charentaise, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Chicano burger, Mackerel Fillets in White Wine, Tapenade, Endive and walnut salad, Vegetable pie, ... All |
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