Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, How to cook red meat properly, Chicken breasts in a potato crust, Comtois surprise bread, Fish in a seed crust, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Lumberjack turnovers, Cauliflower tabouleh, Endive and walnut salad, Maroilles cheese quiche, Broad bean salad with Parmesan, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Rabbit with mustard, Hamburgers, Raw beetroot salad, Chicano burger, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Italian toast, Oaty walnut cake , French Family Cake, Pogne de Romans, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)