Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
24 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Sesame fried scampi, Chicken "cantina", Alpine gratin, Fillet of beef in a rosemary crust, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Endive and walnut salad, Vol-au-vent, Cauliflower tabouleh, Montbenoit's canapés, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Filet mignon with mustard and tarragon sauce, Mustard baps, Cajun pulled pork, Rémoulette of celeriac, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Spinach and ricotta ravioli, Tomato omelette, Chocolate eclairs, Sesame cookies, ... All |
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