Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,341 Kcal or 13,988 Kj | 60 gr | 291 gr | 219 gr |
167 % | 23 % | 27 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Pistachio shortbread biscuits, Parmesan cauliflower cheese, Moist chocolate cake, Doughnuts, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Pasta with green asparagus, Chocolate rolls (petits pains), Crunchy verrines, Cassoulet-style shepherd's pie., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, Pan-baked hash brown (Hash-brown casserole), Nonettes, Kouign-amann, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Pork escalope with mushrooms and sage cream, Filet mignon with mustard and tarragon sauce, Curried mussels with cabbage, Smoky potato and potimarron gratin, ... All |
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