Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Eggs with green asparagus and Parmesan cheese, Potimarron and Parmesan tart, Muffin dough, Crunchy salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Dipping bread with cheese, Franche-Comté sticks, Chilli potato wedges, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Brioche dough, Spinach Omelette, Little caramelized peach tarts, Puff or flaky pastry (pâte feuilletée), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Lime crémeux, Dublin fruit scones, Blackcurrant, vanilla and lime verrine , Crème de foie gras, ... All |
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