Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,804 Kcal or 15,927 Kj | 81 gr | 360 gr | 284 gr |
190 % | 31 % | 34 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Italian toast, French Family Cake, Mayonnaise, Caribbean upside-down cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Little lemon biscuits, Cannelés, Coconut tuiles, Chocolate rolls (petits pains), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Roast pork with sage, cooked in a bag., Plum and hazelnut crumble, Mushrooms on toast, French style, Mackerel rillettes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Chocolate eclairs, Pan-baked hash brown (Hash-brown casserole), Bechamel sauce, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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