Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,804 Kcal or 15,927 Kj | 81 gr | 360 gr | 284 gr |
190 % | 31 % | 34 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to prepare egg glaze, Toffee apple upside-down cake, Mustard baps, Fruit crémeux, Invisible apple cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chestnut cake, Fruit crumble, French Family Cake, Liège waffles, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Citrus syrup, Sushi, Mixed seed grissini, Taos hotpot, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Sausage mushroom and cheese crumble, Langoustine gratin, Aperitif rolls, Turnip top soup, ... All |
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