Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,804 Kcal or 15,927 Kj | 81 gr | 360 gr | 284 gr |
190 % | 31 % | 34 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Pan-fried cheese, egg and spinach toastie, Hamburgers, Household cake (Gâteau de ménage), Oat shortbread biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Financier batter, Invisible apple cake, Crackers, Two-olive ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Salmon chard rolls, Four quarters, Flamiche, French onion soup, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Lemon Confectioner's Custard, Potato gratin, Household cake (Gâteau de ménage), Dipping bread with cheese, ... All |
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