Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 3 gr | 90 gr | 0 gr |
19 % | 1 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Checkerboard biscuits, Rice pudding with fruit and nuts, Gâteau Breton (Brittany butter cake), Apple paste, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Lumberjack turnovers, Puff or flaky pastry (pâte feuilletée), Caramel semolina pudding with raisins, Langoustine gratin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Almond dacquoise, How to beat egg whites, Piped petits-fours, Vanilla ice cream, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Sweet pastry, Pesto crackers, Old style brioche, Hasselback or "Swedish-style" potatoes, ... All |
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