Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Basic cake batter - the French way, Tatin apples with mascarpone cream, Tarte Normande, Pear, grapefruit and pistachio tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Minted Melon, "Buttonhole" quail eggs, Benoîton, Turnip and Jerusalem artichoke soup, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Peach and verbena feuilleté, Eton mess, Chocolate mousse with hazelnuts, Macaronade mixture, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panettone, Quick stuffed courgettes, Chinese style chicken, Pâté de campagne, Rabbit terrine, ... All |
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