Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 3 gr | 17 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 9 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Artichoke hearts forestier , Chicken Brussels pie, Crème de foie gras, Gratin of leeks with Morbier cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Sausage mushroom and cheese crumble, Turnip and Jerusalem artichoke soup, Diplomat cream, Caramelized apple rice pudding, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, Thaï rice with small vegetables, Roast pork with sage, cooked in a bag., Turnip and sesame puree (tahina) soup, Pork medallions with "full" turnips, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Rabbit civet, How to cook potato grenaille , Polenta parmentier, Red rice pannequets, ... All |
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