Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 28 gr | 137 gr | 141 gr |
96 % | 11 % | 13 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Apricot fool, Sorrel omelette, Pistachio tiramisu, Asparagus "en petit pois", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Kouign-amann brioche, Potato gratin, Turnip top soup, Pear and chocolate Paris puddings, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Creamy risotto with diced vegetables and flax seeds, Baked Mont d'Or with diced mixed vegetables, Turnip and sesame puree (tahina) soup, Taos hotpot, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Pea risotto "Mantecare", Blanquette of veal, Gisèle's Pasties, Spinach and cauliflower with sesame béchamel sauce, ... All |
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