Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,781 Kcal or 15,830 Kj | 14 gr | 4 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Pork Chops Champvallon style, Comtoise tart for Seàn, Crab Cakes, Roquefort sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Eggs en Cocotte à la Française, Biscuit de Savoie sponge cake, Rémoulette dressing, Sushi, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Provençal remoulade sauce, Creamy Winter Vegetable Soup, Larded pork tenderloin, Leek and broccoli "à la flamande", ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Chocolate mousse, Mixed salad stack, Poppy seed and lemon cake, Naan, ... All |
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