Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,425 Kcal or 26,900 Kj | 242 gr | 373 gr | 437 gr |
321 % | 93 % | 35 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Morteau sausage, Cervelas salad, Valay salad, Boeuf (beef) bourguignon, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Smoky sausage and mash, Smoked eggs, Express sauerkraut, Late Winter Soup with Fresh Spinach, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Two-stage beef chuck , Chorba, Vegetable rosette tart, Baked Mont d'Or with diced mixed vegetables, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Chinese style chicken, Breton style shellfish and vegetable soup, Macédoine of vegetables, Veal Chop With Assortment of Vegetables, ... All |
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