Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
103 % | 3 % | 1 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Caribbean upside-down cake, Tatin apple diplomat tart, Tarte à l'coloche, Bounty-style tart for Alison, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Rabbit with mustard, How to prepare cockles, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops in the oven, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, How to prepare cabbage, How to prepare broccoli, Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Lemon Confectioner's Custard, Crème brulée, How to succeed in making sabayon (syllabub), Baked potatoes with poached egg and tuna sauce , ... All |
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