Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,134 Kcal or 17,308 Kj | 18 gr | 14 gr | 445 gr |
207 % | 7 % | 1 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Marchand de vin sauce, Leek and tuna loaf, Chocolate cake, French Family Cake, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Express sauerkraut, Scallops with cabbage julienne, Seb's Italian-style aperitif slices, Fish "à la Bordelaise", ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, How to prepare broccoli, Puff or flaky pastry (pâte feuilletée), Cervelle de Canut, Fresh pasta dough, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Quiche filling mixture, Tagliatelle and courgette spaghetti, carbonara style, Dauphinoise potatoes with Serano ham, Scallops with crunchy vegetables and wine sabayon, ... All |
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