Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
88 % | 6 % | 20 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
7 % | <1 % | 1 % | 1 % |
Per crumble | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
88 % | 6 % | 20 % | 14 % |
Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Far Normandy-Brittany, Rum babas, Cookies of the Camisards, Panettone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Winemaker's toast, Du Barry soup, Galette Charentaise, Baked potoatoes with herb butter or cream , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Craquelin (sweet cracker dough), Breton sablé biscuit dough, Buckwheat almond biscuits, Cornmeal baps for Anne, ... All |
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