Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

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For1 crumble 2 crumbles 3 crumbles

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For 1 crumble, you will need:

100 g butter
100 g caster sugar
75 g flour
75 g ground almonds
1 kg fruit of your choice

Nutritional information:

Whole recipe

Calories

2376

119%

Proteins

22g

Carbohydrates

289g

27%

Fats

126g

19%

Per 100 g

Calories

176

Proteins

Carbohydrates

21g

Fats

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 41 min.
Cooking : 30 min.
Start to finish : 1 hour 11 min.

Preservation : Several days in the fridge, covered by a plastic film.

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How much will it cost?

For 1 crumble : 7.11 €

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Step by step recipe:

Preheat your oven at 210°C ou 410°F. Butter your dish with a knob of butter.
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc. If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces. Put a good layer of fruit into the dish.
In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.
Then add 100 g butter cut into small pieces.
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
Serve warm, preferably with a large dollop of creme chantilly.

Remarks:

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Recipes which use it: 1

Pannacotta and blackcurrant crumble

Source:

Home made

Last modified on: February 21^th 2011

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