Preparation | Cooking | Start to finish |
---|---|---|
1 min. | 37 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 24 gr | 72 gr | 20 gr |
28 % | 9 % | 7 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 6 gr | 17 gr | 5 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 12 gr | 36 gr | 10 gr |
14 % | 5 % | 3 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Rice pudding with chestnuts and poached pears, Gratin Dauphinois, Coconut-vanilla cream for Elsa , Chocolate cream with a crunch, irish coffee mousse, ... All | |
Rice: You can check-out other recipes which use it, like for example: Canadian rice pudding, Paella, Pea risotto "Mantecare", Morel risotto with Vin Jaune and Mont d'Or, Mussels with arroz negro, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Rice pudding with fruit and nuts, Far Normandy-Brittany, Victoria pineapple and lime tarts, Madeleines, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Mulled apple juice, Dried apricots, Coconut-vanilla cream for Elsa , Confit Victoria pineapple with honey and spices, Blackcurrant, vanilla and lime verrine , ... All |
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