Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,290 Kcal or 34,709 Kj | 151 gr | 1,054 gr | 386 gr |
415 % | 58 % | 99 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Grapefruit cake, Little chocolate and hazelnut fondants, Elsa's Comtoise galette, Chestnut cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Little vanilla, clementine and chestnut verrines, Chocolate eclairs, Prune Far, Liège waffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Italian toast, Purée of Jerusalem artichokes with foie gras, Nanou's apple and almond cake, Arizona cupcakes, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Caramelized apple and walnut cake, Almond mug cake for Mary, Chestnut cake, Gingerbread, ... All |
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