Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,162 Kcal or 4,865 Kj | 35 gr | 79 gr | 80 gr |
58 % | 14 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 12 gr | 26 gr | 27 gr |
19 % | 5 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Sesame rice, Crispy spinach rolls, Indian rice pudding, Rice pudding with fruit and nuts, Canadian rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Apricot fool, Vegetable clafoutis, Green beans "Napoléon", Sautéed turmeric chicken with mushrooms, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Purple Pesto, Spring Bread, Soft Croque-monsieur with 3 cheeses, Tomato feuilleté with pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Broad bean salad with Parmesan, Paté en croute (terrine in a pie crust), Tapenade, Pork sautéed with green beans, Asian style, ... All |
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