Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
989 Kcal or 4,141 Kj | 19 gr | 9 gr | 98 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 3 gr | 1 gr | 14 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 6 gr | 3 gr | 33 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Mini cheese and mustard toasts, Tarte à l'coloche, Mushroom Pancakes au Gratin, Feta and spinach brik pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Mini cheese and mustard toasts, Cubed salad, Jura bread, Mozzarella pasta bake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Stuffed baguette , Special Parmesan baguettes, Greek salad with chicken, Pumpkin and red-bean tortillas, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Springtime mixed salad, Stuffed tomatoes and courgettes, Langoustine gratin, "Au vert" beef, ... All |
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