Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,732 Kcal or 23,999 Kj | 116 gr | 51 gr | 563 gr |
287 % | 45 % | 5 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Cassoulet-style shepherd's pie., Grapefruit moelleux, Cheese tart, Hot sesame-cream chicken tartines, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Jura bread, Comtoise endive salad, Salmon and spinach quiche, Hearty potato and ham gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Involtini-Style Filet Mignon , Four-tier glasses, Polenta with beetroot tops, Beef braised in reduced red wine, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Red rice pannequets, Zucchini and tomato remoulade, How to prepare courgettes, "Au vert" beef, ... All |
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