Last modified on: February 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 30 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,254 Kcal or 17,811 Kj | 146 gr | 601 gr | 140 gr |
213 % | 56 % | 57 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 8 gr | 31 gr | 7 gr |
11 % | 3 % | 3 % | 1 % |
Per pudding | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 49 gr | 200 gr | 47 gr |
71 % | 19 % | 19 % | 7 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple amandine tarts from Brélès, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pancake batter, Muffin dough, Madeleines, Hazelnut and orange cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Two-olive ciabatta, Du Barry soup, Chicken nems, Ciabatta, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Pâté de campagne, Rémoulette of celeriac, "Oeufs rabattus" with leeks, Leek and tuna loaf, ... All |
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