Last modified on: February 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 30 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,254 Kcal or 17,811 Kj | 146 gr | 601 gr | 140 gr |
213 % | 56 % | 57 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 8 gr | 31 gr | 7 gr |
11 % | 3 % | 3 % | 1 % |
Per pudding | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 49 gr | 200 gr | 47 gr |
71 % | 19 % | 19 % | 7 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramelized apple rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Coconut-vanilla cream for Elsa , Cornmeal baps for Anne, Strawberry mousse with mascarpone, Piedmont pyramids, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Taos hotpot, Franche-Comté sticks, Special small breads, Praline, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Leek and tuna loaf, Tatin apples with mascarpone cream, Fruit crémeux, Tomato tatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)