Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 6 gr | 2 gr | 42 gr |
15 % | 2 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
8 % | 1 % | <1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
3 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Rice with spring greens, Beetroot and fried chicken salad, Special Parmesan baguettes, Polenta, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Biscuit de Savoie sponge cake, Stuffed baguette , Paté en croute (terrine in a pie crust), Crème caramel, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Preserved lemons, Roast potatoes "à la provençale", White bean gratin "à l'italienne", Oxtail Parmentier, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Bread with Tomato , Lebanese Tabbouleh, Mixed salad stack, Beans with tomatoes, ... All |
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