Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,721 Kcal or 15,579 Kj | 56 gr | 21 gr | 379 gr |
186 % | 21 % | 2 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Tomato foccacia, Sautéed turmeric chicken with mushrooms, Crispy prawn rolls, Thaï rice with small vegetables, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Chocolate tart, Grapefruit moelleux, Rabbit terrine, Croque-monsieur complet, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Spaghetti with mushrooms, Baker's chicken and potato tart, Courgettes (zuchinis) , Mexican-style pork medallions , ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Pickled gherkins, Filet mignon with mustard and tarragon sauce, Baked sea bass fillet with lemon and tarragon, Pork roast with herbs, ... All |
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