Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Blackcurrant, vanilla and lime verrine , Apricot blancmange, Flognarde, Potato Waffles with Smoked Salmon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Potato Waffles with Smoked Salmon, Canadian apple crumble, Lemon tart, Chestnut Fudge Cupcakes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Cheese Soufflé, Peanut rolls, Dublin fruit scones, Oat shortbread biscuits, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Grilled fillet of salmon with corn-salad cream, Thin spinach and potato tart, African style chicken, Bisto-style canapés, ... All |
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