Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Poppy seed and lemon cake, Fruit crumble, Oaty walnut cake , French onion soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Hamburger buns, Chocolate sauce, Scrambled eggs with butter-fried bread and fresh spinach, Cramique, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Amandier (gluten-free almond cake), Liège waffles, Victoria pineapple and lime tarts, Kouign-amann, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Tomato feuilleté with pesto, Comtoise stuffed tomatoes, Kugelhof for Nanou, Oaty walnut cake , ... All |
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