Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,450 Kcal or 14,444 Kj | 20 gr | 434 gr | 175 gr |
172 % | 8 % | 41 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Apple and blackcurrant tarts, Linzer torte, Apple and pear tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Shortcrust pastry (pâte brisée), Langoustine and leek tarts, Aperitif rolls, Paimpol salad, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Tatin apple diplomat tart, Express apple tart, Caramelised apple pie, Nanou's apple and almond cake, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Chilli langoustines, Spring veal sauté , European glass, Sautéed pears with custard and orange syrup , ... All |
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