Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,680 Kcal or 7,034 Kj | 72 gr | 354 gr | 0 gr |
84 % | 28 % | 33 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Citrus crunch, Quick chicken curry, Chicken pie, Green parsley tahini sauce, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Potimarron and celeriac autumn soup, Pumpkin and red-bean tortillas, Mixed vegetable curry, Stuffed pumpkin gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Dipping bread with cheese, Crispy potato galette with leeks, Rémoulette dressing, Kale and potato soup, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, "Oeufs rabattus" with leeks, Leek and egg frichti, Avocado with Sautéed Prawns , Pork sautéed with green beans, Asian style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)