Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,453 Kcal or 10,270 Kj | 114 gr | 3 gr | 221 gr |
123 % | 44 % | <1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Gnocchi alla romana, Red rice pannequets, Spaghetti with mussels and basil, Grilled cheese, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Gisèle's Pasties, Eggs with tomatoes and courgettes, Brownies, Rémoulette dressing, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Chard and potato gratin, Pasta with mushrooms, Vegetable stock, Potimarron and Parmesan tart, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Thin endive tart, Salade Niçoise, Gratin with Parmesan flavours, Leek and egg frichti, ... All |
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