Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 20 gr | 5 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Small green vegetables in Mornay sauce, Hachis parmentier, Italian style gratin, Gratin slices with spinach, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Prune Far, "Moelleux" cake batter, Chestnut cake, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Lemon tart, Tahitian salad, Strawberry sorbet, Chicken and mushroom brik rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Vegetable clafoutis, Thin tomato jelly and avocado tart, Potato and two ham gratin, Soup Cornouaillaise, ... All |
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