Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 104 gr | 702 gr | 473 gr |
132 % | 40 % | 66 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 29 gr | 19 gr |
5 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 47 gr | 32 gr |
9 % | 3 % | 4 % | 5 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Pains briochés aux raisins, Paris-Brest, Puits d'amour, Strawberries with mint and cream, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Ham spirals, Mushroom tart, Smart plum tart, Epiphany galette, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Mini Mont-Blanc choux puffs, European glass, Rum babas, Belle-helene in a glass, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Moist Lemon Cake, Oat financiers for Louise, Brioche royale, Mirlitons, ... All |
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