Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
881 Kcal or 3,689 Kj | 35 gr | 234 gr | 158 gr |
33 % | 10 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 29 gr | 19 gr |
4 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 47 gr | 32 gr |
7 % | 2 % | 3 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Saint Honoré cake, Apple Pie, Small cheese and bacon rolls , Vegetable rosette tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Strawberries with mint and cream, Pistachio cream, Pear and lime meringue pie, Almond cream or frangipane, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, Pear charlotte, St Tropez tart, Key Lime Pie for Jeremy, Chouquettes, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Toasted almond cake, Pink Reims biscuits, Saint Honoré cake, Stuffed prunes, ... All |
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