Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 26 gr | 35 gr | 84 gr |
49 % | 10 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 9 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Fillets of sole Dieppoise, Mushroom duxelles, Rabbit with mustard, Spaghetti with mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Involtini-Style Filet Mignon , Filo leeks and cheese tart, Potimarron and Parmesan tart, Mussels with arroz negro, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Shallot confit tart, Bisto-style canapés, Leek and Jerusalem artichoke soup, Pasta with pesto and preserved tomatoes, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Jerusalem artichoke purée with leeks, Pan bagnat, Spring courgette and tuna salad, Salmon "en papillote" with small vegetables, ... All |
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