Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,318 Kcal or 26,452 Kj | 92 gr | 1,038 gr | 430 gr |
316 % | 35 % | 98 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 8 gr | 87 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Hot chocolate, Cream of cauliflower soup with smoked haddock , Celeriac and mushroom gratin, Pear and chocolate tart with a hint of mint, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Pasta with green asparagus, Ramekins of duchess potatoes, Coconut-vanilla cream for Elsa , Hearty leek and sprout soup, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Viennese Shortbread, Chocolate ganache, Chocolate mousse with hazelnuts, Chocolate cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Apple Batter Puddings, Creamy risotto with diced vegetables and flax seeds, Turban of sole with langoustines, Crème de foie gras, ... All |
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