Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
724 Kcal or 3,031 Kj | 5 gr | 180 gr | 0 gr |
36 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 28 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Apricot and almond cream tart, Apricot jelly, Crisp apricot and pistachio tart, Apricot jam with vanilla, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Rice pudding (riz au lait), Household cake (Gâteau de ménage), Strawberries in a thyme and lemon-flavoured red wine reduction, Corsican tarts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Chocolate cake, Apricot fool, Household cake (Gâteau de ménage), Mojito peaches, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Grapefruit cake, Quince and apple compote, Steak burger topped with egg, Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.