Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,895 Kcal or 12,121 Kj | 20 gr | 719 gr | 0 gr |
145 % | 8 % | 68 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 28 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Apricot jelly, Apricot and almond cream tart, Apricot and pistachio clafoutis, Dried apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, How to cook caramelized puff pastry well, Baked Alaska, Tatin apple diplomat tart, Flognarde, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Apple Strudel, Dijonnaise pear cake, Moist chocolate cake, Strawberry Charlotte, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Seeded loaf, Stewed apple (compote), Caramel rice pudding, Spaghetti Bolognese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.