Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
105 % | 18 % | 37 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
10 % | 2 % | 4 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
105 % | 18 % | 37 % | 26 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Autumn apple and plum crumble pie, How to freeze plums, Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Apple amandine tarts from Brélès, Rhubarb tart, Pear tart with almond cream, Epiphany galette, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Citrus tart, Chocolate tart, Pistachio custard tart, Rhubarb tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Peach and verbena feuilleté, Pogne de Romans, Checkerboard biscuits, Mascarpone fondant with two lemons, ... All |
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