Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Mushroom Pancakes au Gratin, Rosemary steamed fish, Shakshuka, French dressing (vinaigrette), ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Mixed salad stack, Tomato feuilleté with pesto, Four-tier glasses, Tomato ladybirds, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Potimarron braised in meat jus, Polenta parmentier, Auvergne gratin, Pollack Parmentier, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Ratatouille, Gratin with Parmesan flavours, Spicy seafood plancha, Rice à l'italienne, ... All |
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