Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 27 gr | 163 gr | 167 gr |
84 % | 8 % | 11 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 8 gr | 8 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 5 gr | 27 gr | 28 gr |
14 % | 1 % | 2 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Stewed apricots, Valay-Brest, Leavened bread, Puff or flaky pastry (pâte feuilletée), ... All | |
Rice: You can check-out other recipes which use it, like for example: Paella, Pilau rice, Sesame rice, Mussels with arroz negro, Rice pudding with fruit and nuts, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Filet mignon with asparagus, Rosemary steamed fish, Spaghetti with smoked salmon, Summer Salmon Blanquette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Raw beetroot mousse with walnuts, Filet mignon with asparagus, Vegetable clafoutis, Celeriac in cream and mustard sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)