Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Potato and two ham gratin, Saltimbocca, Leek and Jerusalem artichoke soup, Bistro-style beetroot salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Mushroom duxelles, Plain cake, Steak burger topped with egg, Oatmeal and apple cookies, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Pan con tomate, Pan-fried cheese, egg and spinach toastie, Red mullet fillets with a reduced white-wine sauce, Purple Pesto, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Sautéed green vegetables, Smooth mixed vegetable soup, Rice with spring greens, ... All |
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