Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 0 gr | 24 gr |
12 % | 2 % | 0 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Bisto-style canapés, Vegetable clafoutis, Surprise eggs, Pasta with pesto and preserved tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Salmon and Spinach Gratin, Caramelized apple "moelleux" cake, Two-cheese vegetable gratin, Pilau rice, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Feta and spinach brik pie, Fish "à la Bordelaise", Mushroom and artichoke omelette, Cervelle de Canut, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Stock-pot fish , Smooth mixed vegetable soup, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, ... All |
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