Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,470 Kcal or 6,155 Kj | 36 gr | 0 gr | 142 gr |
73 % | 14 % | 0 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Leek and egg frichti, Sliced cauliflower with 3 cheeses, Pasta with pesto and preserved tomatoes, Mediterranean toast, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Kouign-amann, Flaky brownie brioche, Rillettes stuffed mushrooms, Rolls of fish in smoked ham, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Cajun-style lentil salad, Rosemary steamed fish, Cod loin with saffron, Carbonnade, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Pan-fried salmon with white cabbage, Sautéed green vegetables, Scallops with cabbage julienne, Rice with spring greens, ... All |
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