Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,470 Kcal or 6,155 Kj | 36 gr | 0 gr | 142 gr |
73 % | 14 % | 0 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Leek and egg frichti, Bisto-style canapés, Vegetable clafoutis, Potato and two ham gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Fish "à la Bordelaise", Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Tomato feuilleté with pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Fillet of salmon meunière, Sautéed oyster mushrooms, Tournedos Rossini, Roasted Cauliflower, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Stuffed cabbage leaves, Warm scallop and cabbage salad, Veal Chop With Assortment of Vegetables, Duet of creamed cauliflower and cabbage , ... All |
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