Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
18 % | 3 % | 0 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
3 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
5 % | 1 % | 0 % | 1 % |
Cured ham: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Vegetable clafoutis, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Leek and egg frichti, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Nanou's chocolate cake, Puff or flaky pastry (pâte feuilletée), Cod loin with saffron, Sandwich bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Involtini-Style Filet Mignon , Preserved tomatoes, Pumpkin and red-bean tortillas, Marinated tuna with herbs, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Auvergne gratin, Scallops with cabbage julienne, Warm scallop and cabbage salad, Colcannon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)